Contact/ Custom Cakes

Custom Cakes
The very best way to contact me for cakes and custom orders is via email
petalmoonpastry@gmail.com - I will respond within 24 hours Monday-Friday.

You can also find me on facebook and instagram where I will post updates, news, and weekly offerings.

PLEASE communicate all custom order requests through email only. No DM's!
At least 2 weeks notice is required for all cake and custom orders.
Prepayment is also required within 24 hours after your invoice is sent to you. Orders not paid within 24 hours after the invoice is sent will be cancelled.
CAKEPRICES
FLAVORS!
Cake, buttercream, and filling flavors are vast - and almost anything you can think of can be accommodated if possible. Email me with the flavor combinations you like, and together we will come up with a delicious and memorable cake.
Some classic cake flavors include: vanilla bean, chocolate, lemon, orange, strawberry, apple, carrot, spice... Genoise (sponge) cakes also available.
Italian meringue buttercream is my go-to for all cakes as it is light, creamy, and not overly sweet. Egg-free American Buttercream may be substituted, but please note that American buttercream is made with confectioners sugar and is very, very sweet.
Some classic buttercream flavors include: vanilla bean, chocolate, lemon, orange, strawberry, coffee/espresso, chai tea, cinnamon, ginger, butterfly pea flower, lavender, mint...
As for fillings, you may choose a buttercream filling, and/or you may choose an additional filling if you would like.
Additional fillings include fruit preserves, curds, jams, or pastry creams.
Some classic filling flavors include: fruit preserves such as peach, raspberry, strawberry, blueberry, concord grape jam, or citrus curds - and/or pastry creams such as vanilla bean, chocolate, banana, lemon, berry...
Email petalmoonpastry@gmail.com to request a date for your cake and to begin the ordering process. 2 weeks notice is required.