8-inch layered Carrot Cake (no nuts) Cake serves 12-16+
spiced carrot cake with salted cardamom caramel and citrus olive oil buttercream
*contains wheat, dairy, eggs
Flavors: Nicely spiced, moist carrot cake with salted cardamom caramel, and whippy vanilla citrus olive oil buttercream ~ made with organic local flour and fruit
Refrigerate until 2+ hours before serving
Enjoy cake at room temperature! The buttercream should be very soft
Cake will be decorated with fresh or dried organic edible flowers and herbs - there is no need to remove before slicing, but the decor is intended for decoration purposes only - as the taste and texture of the flora may not be desirable with the cake flavors
**decor may vary based on seasonal availability
Cake is available for pickup in Northeast Oak Park on Wednesday, November 26 after 4:00 PM or at a mutually agreed upon time -
After ordering, please email petalmoonpastry@gmail.com to arrange a pickup time or wait for an email from me with the pickup information after you place your order
Thank you for supporting my family's independent bakery business ❤️