6 inch round 2-layer cake: vanilla + roasted corn olive oil chiffon cake with strawberry rhubarb jam, mango curd, and vanilla italian buttercream
Cake serves 6-8 ~ made with organic local flour and fruit
Enjoy cake at room temperature, the buttercream should be very soft. Refrigerate until 2-4 hours before serving
Cake is decorated with dried, edible flowers that are food safe, yet for decoration only
Cake is available for pickup in Northeast Oak Park in Wednesday 1/22, Thursday 1/23 or Friday 1/24 at a mutually agreeable time, delivery in Oak Park is available
After ordering, please email petalmoonpastry@gmail.com to arrange pickup time