This listing is for a whole loaf of delicious, lightly-sweetened banana bread made with ripe bananas, sourdough starter, and whole grain flour. Enjoy a slice with fresh fruit for brunch or a as a midday snack with a spoonful of nut butter. Great for a little something sweet at lunchtime! Approximately 12-14 servings. If not consuming right away, keep loaf wrapped in plastic or in a storage container. It should last for 5+ days.
All products are made with locally grown or sourced ingredients whenever possible, including Illinois grown and milled flours.
Ingredients: (vegan) Janie's Mill Organic whole-grain wheat flour, bananas, sourdough starter, cane sugar, canola oil, milled flax seed, water, vanilla extract, baking soda, sea salt
Available for pre-order!
This listing is for 1 - 2lb. loaf of banana bread
Available for curbside pick-up or delivery on Saturday, September 26, 2020
Local Pick-up between 11 AM - 2 PM
PLEASE wear a mask upon pick-up.
Delivery between 2 - 4 PM
*Delivery is only available within a 5 mile radius of our location at Lombard/Superior in Oak Park, IL with orders of $25 or more
*Once placed, orders cannot be refunded or cancelled
*For special order inquiries, or if you'd like to request a different order date for this item, please email Ashley at email@example.com
NOTE: The health and well being of us all is of the utmost importance. Petal & Moon Pastry has implemented rigorous social distancing, sanitation, and self care measures to ensure that all people involved in food production, distribution, and consumption are protected from COVID-19 contamination. PLEASE wear a mask upon pick-up.
All products are made in a licensed cottage food kitchen in Oak Park, Illinois.