Midwest Oat Porridge Sourdough Bread - Ready Saturday 10/24

Midwest Oat Porridge Sourdough Bread - Ready Saturday 10/24

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Freshly baked, naturally leavened oat porridge bread made with locally grown organic Illinois wheat and Wisconsin oats, long fermented for exceptional flavor and nutrition. 

Ingredients: (vegan) Janie's Mill organic wheat flour, Meadowlark Organics rolled oats, Janie's Mill organic spelt flour, Janie's Mill organic rye flour, water, sea salt, sourdough starter

Contains gluten. May contain traces of corn and/or rice

Available for pre-order now!
This listing is for a whole loaf of oat porridge sourdough bread

Available for curbside pick-up or no-contact delivery* on Saturday, October 24, 2020

between 11 AM - 2 PM
PLEASE wear a mask upon pick-up.
between 2 PM - 4 PM

*Delivery is only available within a 4 mile radius of our location at Lombard/Superior in Oak Park, IL with orders of $25 or more
*Once placed, orders cannot be refunded or cancelled

*For special order inquiries, or if you'd like to request a different order date for this item, please email Ashley at petalmoonpastry@gmail.com

NOTE: The health and well being of us all is of the utmost importance. Petal & Moon Pastry has implemented rigorous social distancing, sanitation, and self care measures to ensure that all people involved in food production, distribution, and consumption are protected from COVID-19 contamination. PLEASE wear a mask upon pick-up.

All products are made in a licensed cottage food kitchen in Oak Park, Illinois.