A comforting selection of freshly baked pastries artisanally made with locally sourced flour and seasonally preserved produce.
This listing is for 1-box of assorted freshly baked pastries, including:
Chocolate Ganache Torte - inspired by the classic Sacher torte, decadent chocolate cake is layered with apricot jam and topped with a rich chocolate ganache made from Callebaut Belgian chocolates (contains gluten, dairy, eggs)
Salted Vanilla Canelé with candied orange peel- a twist on the classic French pastry from Bordeaux, my version incorporates sourdough starter and a bit of sea salt with real vanilla beans. This is a small pastry with a crisp, caramelized crust and a sweet, vanilla custard center topped with candied orange peel. This pastry is best enjoyed the day it is baked. (contains gluten, dairy, eggs)
Bostock with Preserved Peaches, Pecans, and Almonds - Perfect for brunch, a slice of naturally-leavened bricohe bread is soaked with preserved peach jam, then topped with pecan frangipane, and shaved almonds and baked until golden and slightly crisp. Delicious alongside a cup of hot coffee or tea. (contains gluten, dairy, eggs, nuts)
Chai Brown Butter Oatmeal Cream Pies - Chai-spiced Italian meringue buttercream sandwiched between two soft-baked sourdough oatmeal cookies (contains gluten, egg, dairy)
Vegan Chocolate Chip Banana Bread Loaf - a customer favorite, a mini loaf of subtly sweet banana bread with Callebaut dark chocolate chips. (egg & dairy-free. contains wheat)
CONTAINS: GLUTEN, DAIRY, EGG, PEANUTS, NUTS. Made in a kitchen that produces items containing tree nuts, peanuts, gluten, corn, rice.
All products are made with locally grown or sourced ingredients whenever possible, including Illinois grown and milled flours from Janie's Mill in Ashkum, IL and oats from Meadowlark Organics.