Midwest Country Sourdough Bread - Ready Saturday 9/26
Midwest Country Sourdough Bread - Ready Saturday 9/26
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Midwest Country Sourdough Bread - Ready Saturday 9/26

Regular price
$13.00
Sale price
$13.00
Regular price
Sold out
Unit price
per 

Freshly baked, naturally-leavened Midwest Country Sourdough Bread made with locally grown organic Illinois wheat and rye flours - long fermented for exceptional flavor and nutrition. This loaf has a soft, closed crumb, and is perfect for a hearty sandwich or open-faced toast sandwiches, or just top with a little butter and jam.

Each loaf's appearance is one-of-a-kind unique, and may vary.

Ingredients: (vegan) Janie's Mill organic bread flour, Janie's Mill organic whole wheat flour, Janie's Mill organic rye flour, water, sourdough leaven, potato flour, sea salt

Contains gluten. May contain traces of corn and/or rice

Available for pre-order now!
This listing is for a whole loaf of Midwest Country Sourdough Bread

Available for curbside pick-up or no-contact delivery* on Saturday, September 26, 2020

Pick-up 
between 11 AM - 2 PM
PLEASE wear a mask upon pick-up.
Delivery 
between 2 PM - 4 PM

*Delivery is only available within a 4 mile radius of our location at Lombard/Superior in Oak Park, IL with orders of $25 or more
*Once placed, orders cannot be refunded or cancelled

*For special order inquiries, or if you'd like to request a different order date for this item, please email Ashley at petalmoonpastry@gmail.com

NOTE: The health and well being of us all is of the utmost importance. Petal & Moon Pastry has implemented rigorous social distancing, sanitation, and self care measures to ensure that all people involved in food production, distribution, and consumption are protected from COVID-19 contamination. PLEASE wear a mask upon pick-up.

All products are made in a licensed cottage food kitchen in Oak Park, Illinois.