Freshly baked, naturally-leavened Midwest Country Sourdough Bread made with locally grown organic Illinois wheat and rye flours - long fermented for exceptional flavor and nutrition. This loaf has a soft, closed crumb, and is perfect for a hearty sandwich or open-faced toast sandwiches, or just top with a little butter and jam.
Each loaf's appearance is one-of-a-kind unique, and may vary.
Ingredients: (vegan) Janie's Mill organic bread flour, Janie's Mill organic whole wheat flour, Janie's Mill organic rye flour, water, sourdough leaven, sea salt
Contains gluten. May contain traces of corn and/or rice
Available for pre-order now!
This listing is for a whole loaf of Midwest Country Sourdough Bread
Available for curbside pick-up or no-contact delivery* on Saturday, October 24, 2020
Pick-up between 11 AM - 2 PM
PLEASE wear a mask upon pick-up.
Delivery between 2 PM - 4 PM
*Delivery is only available within a 4 mile radius of our location at Lombard/Superior in Oak Park, IL with orders of $25 or more
*Once placed, orders cannot be refunded or cancelled
*For special order inquiries, or if you'd like to request a different order date for this item, please email Ashley at email@example.com
NOTE: The health and well being of us all is of the utmost importance. Petal & Moon Pastry has implemented rigorous social distancing, sanitation, and self care measures to ensure that all people involved in food production, distribution, and consumption are protected from COVID-19 contamination. PLEASE wear a mask upon pick-up.
All products are made in a licensed cottage food kitchen in Oak Park, Illinois.