Freshly baked, naturally-leavened Midwest Country Sourdough Bread made with locally grown organic Illinois wheat and rye flours - long fermented for exceptional flavor and nutrition. This loaf has a soft, closed crumb, and is perfect for a hearty sandwich or open-faced toast sandwiches, or just top with a little butter and jam.
Each loaf's appearance is one-of-a-kind unique, and may vary.
Ingredients: (vegan) Janie's Mill organic bread flour, Janie's Mill organic whole wheat flour, Janie's Mill organic rye flour, semolina (durum wheat) flour, water, sourdough leaven, sea salt
Contains gluten. May contain traces of corn and/or rice
Available for no-contact curbside pick-up or local delivery on
Saturday, January 16, 2021
Local DELIVERY between 11 AM - 1 PM
PLEASE wear a mask upon pick-up.
PICK-UP between 1 - 3 PM
*Delivery is only available within a 5 mile radius of our location at Lombard/Superior in Oak Park, IL with orders of $25 or more
*Once placed, orders cannot be refunded or cancelled
*For special order inquiries, or if you'd like to request a different order date for this item, please email Ashley at email@example.com
NOTE: The health and well being of us all is of the utmost importance. Petal & Moon Pastry has implemented rigorous social distancing, sanitation, and self care measures to ensure that all people involved in food production, distribution, and consumption are protected from COVID-19 contamination. PLEASE Wear a Mask upon pickup.
All products are made in a licensed cottage food kitchen in Oak Park, Illinois.