Available for pickup only on Wednesday, November 24
Pickup from 5-7 PM*
Apple Pear Almond Butter Crumb Tart
(Harvest Sbrisolona Cake)
Buttery crumb tart made with whole grain spelt and durum wheat flours, with cinnamon and mace-spiced local apples and pears, topped with sliced almonds
I highly recommend serving this cake with vanilla ice cream!!
contains: dairy, egg, wheat, nuts
Cake should be kept wrapped at room temperature. Cake may be frozen if desired. Thaw by removing from the freezer the day or night before serving.
on WEDNESDAY, NOVEMBER 24, 2021 between 5:00 - 7:00 PM
Orders must be picked up during listed pick-up times
Please wear a mask upon pick-up!
All products are made fresh with locally grown or sourced ingredients whenever possible, including Illinois grown and milled flours from Janie's Mill in Illinois, 84% European-style butter from Farmhouse Kitchens in Wisconsin, and fruit from Mick Klug Farms in Michigan.
Strict sanitation practices are used to prevent cross contamination. Products made in a kitchen that produces items containing tree nuts, peanuts, wheat (gluten), corn, rice, eggs, and dairy on shared equipment.