February Baker's Choice Cake | Vanilla/Cherry/Guava-Citrus/Caramel | Pickup SAT 2/10

February Baker's Choice Cake | Vanilla/Cherry/Guava-Citrus/Caramel | Pickup SAT 2/10

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vanilla buttermilk chiffon cake~ made with organic whole grain pastry flour

cherry preserves~ made with sweet & tart cherries preserved with vanilla beans

guava & lime curd ~ guava curd with lime and yuzu juices

salted caramel italian-style buttercream~ soo luxe, light, and not-too-sweet buttercream

Each 6-inch round cake has 2 layers of cake + filling and serves 8+
*cakes will serve 4-6 very generous servings or 8-12 more sensible servings

Cakes will be decorated with dried food-safe flowers and festive sprinkles at the baker's discretion

Available for no-contact curbside pick-up in Oak Park, IL
from 12 PM NOON until 2 PM

CAKE CARE: Cakes should be refrigerated until 2 or more hours before eating ~ ALWAYS allow cake to come to room temperature!
Cakes can be refrigerated for 4 days before enjoying, or frozen for 1 month

All products are made fresh with locally grown or sourced ingredients whenever possible, including Illinois grown and milled flours from Janie's Mill in Ashkum, IL & farm co-op butter from Farmhouse Kitchens in Wisconsin with seasonal fruit from Mick Klug Farms in St. Joseph, MI

CONTAINS WHEAT (gluten), EGGS, DAIRY. Made in a kitchen that produces items containing tree nuts, peanuts, wheat (gluten), corn, rice, eggs, and dairy

PICKUP TIME IS FLEXIBLE ~ AFTER 12 PM / BEFORE 2 PM on Saturday is preferred
please email Ashley at petal moon pastry @ gmail .com to request a pickup time slot
* Once placed, orders cannot be refunded or cancelled
* Orders not picked up will be donated
* Questions? please email Ashley at petalmoonpastry @ gmail .com

NOTE: The health and well being of us all is of the utmost importance. Petal & Moon Pastry has implemented rigorous social distancing, sanitation, and self care measures to ensure that all people involved in food production, distribution, and consumption are protected from COVID-19 contamination. 
All products are made in a licensed home kitchen in Oak Park, Illinois by a certified sanitation manager and professional chef.