Available for pickup only on Wednesday, November 24
Pickup from 5-7 PM*
Pecan Caramel Carrot Cake
carrot cake made with organic carrots, fresh ginger, warm spices, and Illinois grown pecans with maple and vanilla bean Italian meringue buttercream and a swirl of nutty pecan caramel
8-inch, 2-layer cake with naked sides, garnished with dried edible flower petals and pecans
contains: dairy, egg, wheat, nuts
Cake should be kept refrigerated until 1-2 hours before serving. Cake may be frozen if desired. Thaw by placing in refrigerator overnight, then removing from the refrigerator 2 or more hours before serving.
on WEDNESDAY, NOVEMBER 24, 2021 between 5:00 - 7:00 PM
Orders must be picked up during listed pick-up times
Please wear a mask upon pick-up!
All products are made fresh with locally grown or sourced ingredients whenever possible, including Illinois grown and milled flours from Janie's Mill in Ashkum, IL & 84% European-style butter from Farmhouse Kitchens in Wisconsin.
Strict sanitation practices are used to prevent cross contamination. Products made in a kitchen that produces items containing tree nuts, peanuts, wheat (gluten), corn, rice, eggs, and dairy on shared equipment.