Each cake is 6-inches round with 2-layers of cake filled with fresh custard, seasonal fruit, and Italian meringue buttercream
Cakes will be decorated artfully with buttercream, edible flowers, fruit, and herbs
BUTTERMILK CHIFFON CAKE // VANILLA CUSTARD // STRAWBERRY PRESERVES // SEASONAL "MYSTERY" FRUIT // VANILLA SORGHUM ITALIAN MERINGUE BUTTERCREAM
Servings 4-8*
*cakes will serve 4 generous servings or 8+ sensible servings
CAKE CARE: Cakes should be refrigerated until 1+ hours before eating
All products are made fresh with locally grown or sourced ingredients whenever possible, including Illinois grown and milled flours from Janie's Mill in Ashkum, IL & 84% European-style butter from Farmhouse Kitchens in Wisconsin & seasonal fruit from Mick Klug Farms in St. Joseph, MI
CONTAINS WHEAT (gluten), EGGS, DAIRY. Made in a kitchen that produces items containing tree nuts, peanuts, wheat (gluten), corn, rice, eggs, and dairy
Available for no-contact curbside pick-up in Oak Park, IL
on Saturday, August 13, 2022 between 3:00 PM - 6:00 PM
Please EMAIL petalmoonpastry @ gmail .com
after placing your order to confirm pickup time
on Saturday, August 13, 2022 between 3:00 PM - 6:00 PM
Please EMAIL petalmoonpastry @ gmail .com
after placing your order to confirm pickup time
Please be considerate of listed pick-up times - if you need to request a different time slot, please email Ashley at petalmoonpastry @ gmail .com before Saturday
* Once placed, orders cannot be refunded or cancelled
* Orders not picked up will be donated
* Questions? please email Ashley at petalmoonpastry @ gmail .com
NOTE: The health and well being of us all is of the utmost importance. Petal & Moon Pastry has implemented rigorous social distancing, sanitation, and self care measures to ensure that all people involved in food production, distribution, and consumption are protected from COVID-19 contamination.
All products are made in a licensed home kitchen in Oak Park, Illinois by a certified sanitation manager and professional chef.