Each cake is 6-inches round with 2-layers of cake filled with fresh custard, seasonal fruit, and Italian meringue buttercream
Cakes will be decorated artfully with buttercream, edible flowers, fruit, and herbs
8/20/22 SWEET CORN CHIFFON CAKE // PEACH PRESERVES // VANILLA BASIL CUSTARD // FRESH RASPBERRIES & PEACHES // HONEY PEACH ITALIAN MERINGUE BUTTERCREAM
Servings 4-8*
*cakes will serve 4 very generous servings or 8+ sensible servings
CAKE CARE: Cakes should be refrigerated until 1+ hours before eating. Let cake come to room temperature before enjoying.
All products are made fresh with locally grown or sourced ingredients whenever possible, including Illinois grown and milled flours from Janie's Mill in Ashkum, IL & 84% European-style butter from Farmhouse Kitchens in Wisconsin & seasonal fruit from Mick Klug Farms in St. Joseph, MI
CONTAINS WHEAT (gluten), EGGS, DAIRY. Made in a kitchen that produces items containing tree nuts, peanuts, wheat (gluten), corn, rice, eggs, and dairy
Available for no-contact curbside pick-up in Oak Park, IL
on Saturday, August 20, 2022 between 3:00 PM - 6:00 PM
Please EMAIL petalmoonpastry @ gmail .com
after placing your order to confirm pickup time
on Saturday, August 20, 2022 between 3:00 PM - 6:00 PM
Please EMAIL petalmoonpastry @ gmail .com
after placing your order to confirm pickup time
Please be considerate of listed pick-up times - if you need to request a different time slot, please email Ashley at petalmoonpastry @ gmail .com before Saturday
* Once placed, orders cannot be refunded or cancelled
* Orders not picked up will be donated
* Questions? please email Ashley at petalmoonpastry @ gmail .com
NOTE: The health and well being of us all is of the utmost importance. Petal & Moon Pastry has implemented rigorous social distancing, sanitation, and self care measures to ensure that all people involved in food production, distribution, and consumption are protected from COVID-19 contamination.
All products are made in a licensed home kitchen in Oak Park, Illinois by a certified sanitation manager and professional chef.