This listing is for ONE 6-inch, 2-layer cake.
Winter Citrus Inspiration:: toasted almond genoise cake, citrus curd, mixed nuts praline, molasses italian meringue buttercream, rooibos-chai poached figs, candied citrus
Each cake will be iced with rustic, naked sides, and artfully decorated with buttercream, dried edible flowers, fruit, and herbs
Cake yields at least 8 servings (or more depending on how you slice it).
All products are made fresh with locally grown or sourced ingredients whenever possible, including Illinois grown and milled flours from Janie's Mill in Ashkum, IL & 84% European-style butter from Farmhouse Kitchens in Wisconsin.
CONTAINS WHEAT (gluten), EGGS, DAIRY, NUTS (almond, pistachio, macadamia), CINNAMON. Made in a kitchen that produces items containing tree nuts, peanuts, wheat (gluten), corn, rice, eggs, and dairy.
Available for no-contact curbside pick-up in Oak Park, IL
on Saturday, January 15, 2021 between 11:00 AM - 2:00 PM
Please EMAIL email@example.com
after placing your order to confirm pickup time.
Please wear a mask upon pick-up!
Please be considerate of listed pick-up times.
* Once placed, orders cannot be refunded or cancelled
* Orders not picked up will be donated.
* Questions? please email Ashley at firstname.lastname@example.org
NOTE: The health and well being of us all is of the utmost importance. Petal & Moon Pastry has implemented rigorous social distancing, sanitation, and self care measures to ensure that all people involved in food production, distribution, and consumption are protected from COVID-19 contamination. PLEASE Wear a Mask upon pickup.
All products are made in a licensed home/cottage kitchen in Oak Park, Illinois.